What are the different types of mammals?

Aylesbury Duck

Breed Origin: The Aylesbury duck breed originated in England in the 18th century. It was developed in the town of Aylesbury, in Buckinghamshire, as a dual-purpose breed for both meat and egg production.

Uses: Aylesbury ducks are primarily used for meat production, although they also lay a fair amount of eggs. They are popular for their flavorful and succulent meat, and their large size makes them a good choice for roasting.

Large Fowl: Aylesbury ducks are considered a large fowl breed. They are among the largest domesticated duck breeds, and their size makes them well-suited for meat production.

Weight: Aylesbury drakes typically weigh between 4.5 and 5.4 kg, while hens weigh between 3.6 and 4.5 kg.

Cockerel: Aylesbury ducks are not kept for their eggs, so there is no equivalent to a cockerel for this breed.

Hen colour: Aylesbury hens have white feathers and a yellow-orange bill and legs.

Egg Colour: Aylesbury ducks lay white eggs.

Average Egg Weight: Aylesbury ducks lay medium to large-sized eggs, with an average weight of around 75-85 grams.

Egg Quantity: Aylesbury ducks are not particularly prolific layers, typically laying between 60 and 120 eggs per year.