Breed Origin: The Black Turkey, also known as the Norfolk Black, is believed to have originated in the British Isles, specifically in Norfolk county. They are descended from the wild turkey and were first domesticated by the indigenous people of Mexico.
Uses: Black Turkeys are primarily raised for meat production, but they are also kept as exhibition birds and for their ornamental value.
Large Fowl: Black Turkeys are classified as a large fowl breed.
Weight: The weight of a mature Black Turkey ranges from 8 to 10 kg for males and 5 to 6 kg for females.
Cockerel: The weight of a mature Black Turkey cockerel ranges from 8 to 10 kg.
Hen colour: The feathers of a Black Turkey hen are predominantly black with a glossy sheen. They may have a slight copper or bronze tint to their feathers in bright sunlight.
Egg Colour: Black Turkeys lay large brown eggs.
Average Egg Weight: The average weight of a Black Turkey egg is around 80-90 grams.
Egg Quantity: Black Turkeys are not prolific layers, with an average annual egg production of around 80-100 eggs.
Black Turkeys are hardy birds that can adapt well to a variety of climates and environments. They are known for their calm and friendly disposition, making them a popular choice for small farms and backyard flocks. Black Turkeys require adequate space to roam and forage, as well as a balanced diet to maintain their health and productivity. Overall, the Black Turkey is a versatile breed that offers both meat and ornamental value to poultry enthusiasts.
Black turkeys, also known as Black Spanish turkeys, are a unique and interesting breed of domesticated turkeys. They are believed to have been brought to the United States by Spanish explorers in the early 16th century, making them one of the oldest domesticated turkey breeds in America.
The exact origin of Black turkeys is unclear, but they are thought to have descended from wild turkeys found in Mexico and Central America. The breed was brought to Europe by Spanish explorers and eventually made its way to North America.
Black turkeys were originally raised for their meat and are still primarily used for that purpose today. They are also raised for exhibition and are sometimes kept as pets.
Black turkeys are considered a large fowl breed, with mature birds weighing between 10 and 20 pounds (4.5 to 9 kg).
Cockerels typically weigh between 18 and 20 pounds (8 to 9 kg), while hens weigh between 10 and 12 pounds (4.5 to 5.4 kg).
Black turkeys are named for their unique black plumage, which is glossy and iridescent. The hens are slightly smaller and less iridescent than the males, but still have the same black plumage.
Black turkey eggs are typically cream or off-white in color.
Black turkey eggs are larger than chicken eggs, with an average weight of 80-90 grams.
Black turkeys are not known for their egg-laying abilities and typically only lay about 20-30 eggs per year.
In terms of temperament, Black turkeys are known to be docile and friendly, making them a good choice for backyard flocks. However, they do require some special care, such as protection from predators due to their dark plumage, and are not as hardy as some other breeds.
Overall, Black turkeys are a fascinating and historic breed that have made a lasting impact on American agriculture and culture. Whether you are interested in raising them for meat or simply as a unique and beautiful addition to your flock, they are sure to provide years of enjoyment and companionship.
