Bourbon Red Turkey
Bourbon Red Turkey is a heritage breed of turkey that originated in Bourbon County, Kentucky, United States. These birds are known for their flavorful meat and attractive plumage, which makes them a popular choice for both meat and exhibition purposes.
Uses:
Bourbon Red Turkeys are primarily used for their meat, which is known for its rich, flavorful taste and tender texture. However, they are also popular as exhibition birds, with their striking red and white plumage making them a standout breed.
Large Fowl:
Bourbon Red Turkeys are a large breed of turkey, with mature toms typically weighing between 10-16 kg and mature hens weighing between 6-8 kg.
Weight:
Mature toms typically weigh between 10-16 kg (22-35 lbs) while mature hens weigh between 6-8 kg (13-18 lbs).
Cockerel:
Young Bourbon Red males, also known as cockerels, typically weigh between 5-7 kg (11-15 lbs).
Hen colour:
Bourbon Red hens have a brownish-red plumage with white flight feathers.
Egg Colour:
Bourbon Red Turkeys lay brown eggs.
Average Egg Weight:
Bourbon Red Turkey eggs typically weigh between 60-80 grams.
Egg Quantity:
Bourbon Red Turkeys are not known for their egg-laying capabilities, and hens typically lay only 20-30 eggs per year.
Overall, Bourbon Red Turkeys are a popular choice for their tasty meat and attractive appearance, but they are not as prolific egg layers as other turkey breeds. If you're interested in raising heritage turkeys, Bourbon Reds are definitely worth considering.
Bourbon Red Turkey: A Beautiful Heritage Breed
Bourbon Red turkey is a heritage breed that was developed in the United States. It is named after Bourbon County in Kentucky, where it was first bred. This turkey breed has a beautiful appearance, a rich history, and is known for its excellent meat quality. In this article, we'll explore the history, uses, appearance, and characteristics of Bourbon Red turkeys.
Bourbon Red turkey was developed in the late 1800s in Bourbon County, Kentucky, by crossbreeding Buff, Bronze, and White Holland turkeys. The breed quickly gained popularity and was widely used in the eastern United States as a commercial turkey breed.
Bourbon Red turkey is primarily used as a meat bird. It is known for its flavorful, tender, and juicy meat. Bourbon Red turkeys are also used for exhibition and as a backyard breed for their beautiful appearance.
Bourbon Red turkey is a large breed. Cockerels can weigh up to 10-11 kg, while hens can weigh up to 6-7 kg.
The average weight of a Bourbon Red turkey cockerel is 10-11 kg, and the average weight of a hen is 6-7 kg.
Bourbon Red turkey hens have a beautiful brownish-red plumage with white flight feathers.
Bourbon Red turkey eggs are cream-colored with brown speckles.
The average weight of a Bourbon Red turkey egg is 70-80 grams.
Bourbon Red turkeys are not known for their egg production. Hens lay around 50-100 eggs per year, which is significantly lower than other turkey breeds.
Bourbon Red turkeys are a great choice for those looking for a beautiful and flavorful heritage breed. They are easy to raise and are well adapted to a variety of climates. If you are interested in raising Bourbon Red turkeys, make sure to source your birds from a reputable breeder to ensure the quality and health of your flock.
