What are the different types of mammals?

Cherry Valley Duck

Cherry Valley ducks are a commercial meat breed developed in the United Kingdom in the mid-20th century. They are known for their rapid growth and high meat yield, making them a popular choice for commercial duck farms.

Breed Origin:

The Cherry Valley duck was developed in the Cherry Valley of East Anglia, England, in the 1950s and 1960s by crossbreeding Pekin ducks and Aylesbury ducks. The goal was to create a fast-growing, high-yield meat duck that could be raised for commercial production.

Uses:

As a meat breed, the Cherry Valley duck is primarily used for its meat. They are known for their rapid growth and high meat yield, with their carcass typically weighing around 3-3.5 kg when they reach maturity at around 7-8 weeks of age. They are also used for egg production, with females laying around 200-240 eggs per year.

Large Fowl:

Cherry Valley ducks are considered a large breed of duck. They typically weigh around 3-3.5 kg at maturity.

Weight:

Cherry Valley ducks can weigh anywhere from 2.5-4 kg, with males being slightly larger than females.

Cockerel:

Male Cherry Valley ducks are referred to as drakes, not cockerels.

Hen colour:

Cherry Valley ducks have white feathers, with orange bills and feet.

Egg Colour: 

Cherry Valley ducks lay white eggs.

Average Egg Weight: 

Cherry Valley duck eggs weigh around 80-90 grams on average.

Egg Quantity:

Cherry Valley ducks are known to be good layers, with females laying around 200-240 eggs per year.

Cherry Valley ducks are a popular commercial meat breed due to their fast growth and high meat yield. They are also good layers, making them a versatile breed for both meat and egg production.