Ostrich eggs are the largest eggs of any living bird species and are among the largest single cells in the world. On average, they measure about 5.1 inches (13 cm) in length, 3.9 inches (10 cm) in width, and weigh around 3 pounds (1.4 kg).
To give you an idea of their size, one ostrich egg is equivalent in volume to about 24 chicken eggs. However, the shells of ostrich eggs are relatively thick and hard, which makes them difficult to crack open without using a tool.
In terms of nutritional value, ostrich eggs are a good source of protein, vitamins, and minerals. One ostrich egg contains about 2,000 calories, 130 grams of protein, and is rich in iron, calcium, and vitamin A.
Ostrich eggs are also popular for their ornamental value and are often used for decoration or carving. Some people even use them as musical instruments by drilling a hole in the top and blowing through it.
Ostrich eggs are laid by female ostriches, which are the largest birds in the world. They are flightless and can run at speeds of up to 45 miles per hour (70 km/h). Ostriches are primarily found in Africa, but they are also farmed in other parts of the world for their meat, leather, and feathers.