The size of turkeys can vary depending on the breed, sex, and age of the bird. Domestic turkeys, which are the type of turkeys commonly raised for meat, have been selectively bred for larger size and can be much larger than wild turkeys.
Adult male turkeys, also known as toms or gobblers, can weigh between 16 and 32 pounds (7 to 14 kilograms) and have a wingspan of up to 5 feet (1.5 meters). Females, known as hens, are smaller and typically weigh between 8 and 16 pounds (3.5 to 7 kilograms). Domestic turkeys raised for meat production can grow much larger than this, with some breeds reaching weights of up to 50 pounds (22.5 kilograms) or more.
In addition to weight, turkeys are also known for their distinctive appearance, including a bare, featherless head and a fleshy wattle that hangs from their chin. These features can be more prominent in males, who may also have longer, more colorful feathers on their tails and breast. The size and appearance of turkeys can vary depending on the breed, and there are many different breeds of domestic turkeys raised for meat, exhibition, or other purposes.
Turkeys also have a distinctive body shape, with a large breast and plump, rounded body. They have powerful legs and feet, which they use for walking, running, and scratching at the ground in search of food. The wings of turkeys are also large and powerful, allowing them to fly short distances and glide through the air.
When turkeys are raised in a commercial setting, they are typically kept in large groups in a barn or other enclosed space. They may be provided with feed and water on demand, and their environment is carefully controlled to promote their growth and health. In addition, turkeys raised for meat production may be genetically modified to grow more quickly and have larger, meatier bodies.
However, some people also keep turkeys as pets or for exhibition, and these birds may be raised in a different setting. Pet turkeys are often kept in outdoor enclosures or allowed to free-range in a backyard or other open area. They may be trained to respond to commands and can be very social and affectionate with their human caretakers. Exhibition turkeys, on the other hand, are raised for their appearance and may be shown at fairs or other events. These birds are often bred for unique colors or patterns and are judged based on their physical characteristics.
