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Jersey Buff Turkey

The Jersey Buff Turkey is a breed of domestic turkey that is known for its distinctive coloration and attractive appearance. This breed of turkey is primarily used for exhibition purposes due to its striking features, but it can also be used for meat production and egg-laying.

Originating in New Jersey during the early 20th century, the Jersey Buff Turkey was first developed as a result of crossbreeding between Buff Turkeys and other heritage turkey breeds. The breed was officially recognized by the American Poultry Association in 1947, and it has since become a popular choice among turkey breeders and enthusiasts.

One of the most distinctive features of the Jersey Buff Turkey is its plumage, which is a rich, golden buff color. The feathers are lustrous and shiny, and they have a metallic sheen in sunlight. The head and neck of the bird are also buff-colored, and the beak and feet are a light pink color.

In terms of size, the Jersey Buff Turkey is considered a medium-sized bird, with an average weight of around 8-10 kg for toms and 5-6 kg for hens. They have a broad breast and a compact body, which makes them ideal for meat production. The hens are also known for their ability to lay a good number of eggs each year, with an average of 100-125 eggs per year. The eggs are medium to large in size and have a light brown color.

Jersey Buff Turkeys are known for their docile and friendly temperament, which makes them easy to handle and care for. They are also hardy birds that are able to adapt to a wide range of climates and environments, which makes them a good choice for backyard flocks.

Overall, the Jersey Buff Turkey is a beautiful and versatile breed of domestic turkey that is well-suited for a variety of purposes. Whether you are looking for a striking exhibition bird or a reliable meat and egg producer, the Jersey Buff Turkey is definitely a breed worth considering.