Royal Palm Turkey
Breed Origin: The Royal Palm Turkey is a breed of domestic turkey that was first developed in the United States during the early 20th century. It is believed to have originated in Florida, specifically in the area surrounding the town of Pierson, where the breed was developed by a local resident named W. J. Gillette.
Uses: The Royal Palm Turkey is primarily raised for exhibition and as a backyard bird. It is a relatively small breed of turkey and does not produce as much meat as some of the larger commercial breeds.
Large Fowl: Yes, the Royal Palm Turkey is a large fowl breed.
Weight: Adult Royal Palm Toms typically weigh between 5-6 kg (11-13 lbs) and adult hens weigh around 3.5-4.5 kg (8-10 lbs).
Cockerel: The weight of a young male Royal Palm Turkey, or cockerel, can vary widely depending on the age and diet of the bird. Generally, they weigh around 1.5-2 kg (3.5-4.5 lbs) when fully mature.
Hen colour: The Royal Palm Turkey hen has a predominantly white plumage with black edging on the feathers. The feathers on her head and neck are typically black, and she has a small, slender beak.
Egg Colour: Royal Palm Turkeys lay off-white or cream-colored eggs.
Average Egg Weight: The average egg weight for Royal Palm Turkeys is around 60-70 grams (2-2.5 oz).
Egg Quantity: Royal Palm Turkeys are not prolific egg layers, with hens laying an average of 20-30 eggs per year.
The Royal Palm Turkey is a striking breed of turkey that is popular among hobbyists and backyard enthusiasts. While it may not be as large as some of the other commercial breeds, it is still a great addition to any flock. With its distinctive coloration and striking appearance, it is sure to be a conversation starter.
Royal Palm Turkey, also known as the American Royal Palm, is a breed of domestic turkey native to the United States. This turkey breed is well known for its unique and attractive feather pattern, making it a popular choice among poultry keepers and enthusiasts.
The Royal Palm Turkey was developed in the early 20th century in Lake Worth, Florida by a man named G.F. Gossard. The breed was created by crossing the Black, Bronze, Narragansett, and native Florida turkeys. The breed was first exhibited in 1926 in the Southeastern Poultry and Egg Show in Atlanta, Georgia. In 1971, the American Poultry Association recognized Royal Palm Turkey as a standard breed.
The Royal Palm Turkey is primarily kept as an ornamental bird for its unique appearance, but it also produces good quality meat. Their smaller size and good disposition make them an excellent choice for small farms, homesteads, and backyard flocks.
The Royal Palm Turkey is considered a large fowl turkey breed. The mature tom weighs around 6-10 kg, and the mature hen weighs around 3-6 kg.
Cockerel: 6-10 kg
Hen: 3-6 kg
The Royal Palm Turkey hen is mostly white, with metallic black edging on her feathers.
The Royal Palm Turkey hen lays medium to large white eggs.
The average weight of a Royal Palm Turkey egg is around 60-80 grams.
The Royal Palm Turkey hen lays around 30-45 eggs per year.
In conclusion, the Royal Palm Turkey is a unique and attractive breed that is primarily kept for ornamental purposes. It is a smaller-sized turkey breed that is easy to manage and produces good quality meat. The breed's docile temperament, combined with its unique feather pattern, make it a popular choice among poultry enthusiasts.
