Sicilian Buttercup Chicken
Breed Origin: The Sicilian Buttercup chicken is an ancient breed that originated in the Italian region of Sicily. The breed is believed to have descended from the Minorca chicken, which was brought to Sicily by the Moors during their conquest of Spain.
Uses: The Sicilian Buttercup chicken is primarily raised for its ornamental value, although it is also a good layer of large white eggs.
Large Fowl: The Sicilian Buttercup chicken is a large fowl breed, with roosters weighing around 3.2 kg and hens around 2.7 kg.
Cockerel: The cockerel, or male Sicilian Buttercup chicken, typically weighs around 3.2 kg.
Hen colour: The hens have a unique and attractive appearance, with a buttercup-shaped comb and distinctive black and white mottled feathers. The tips of their feathers are often a golden color, which gives the breed its name.
Egg Colour: Sicilian Buttercup hens lay large white eggs.
Average Egg Weight: The average weight of a Sicilian Buttercup egg is around 55-60 grams.
Egg Quantity: Sicilian Buttercup hens are moderate layers, producing around 150-200 eggs per year.
The Sicilian Buttercup chicken is a beautiful and unique breed that makes a great addition to any backyard flock. They are known for their friendly personalities, hardiness, and good egg-laying abilities, making them a popular choice for both novice and experienced chicken keepers.