Breed Origin: The White Holland turkey breed originated in the United States in the early 18th century. It was developed by crossing domesticated turkeys imported from Europe with wild turkeys from the eastern United States.
Uses: The White Holland turkey is primarily used as a meat bird and is known for its large size and flavorful meat. It is also sometimes kept as a show bird or as a pet.
Large Fowl: The White Holland turkey is a large fowl breed, with mature toms (males) weighing between 10-13 kg and mature hens (females) weighing between 6-8 kg.
Cockerel: The cockerel (young male) of the White Holland turkey breed typically weighs around 3-4 kg at 20 weeks of age.
Hen colour: As their name suggests, White Holland turkeys are predominantly white in color, with a few black or gray feathers occasionally appearing in their plumage.
Egg Colour: White Holland hens lay large, off-white eggs.
Average Egg Weight: The average egg weight for the White Holland turkey breed is around 75-90 grams.
Egg Quantity: White Holland hens are known for their excellent egg-laying ability, with some individuals laying up to 150-200 eggs per year.
Note: It is important to note that the weights and egg production numbers can vary depending on the individual bird and the specific breeding program.
White Holland Turkey: A Brief Overview
The White Holland Turkey, also known as the White Holland or the Holland White, is a large domesticated breed of turkey that originated in Holland in the early 1700s. It is one of the oldest turkey breeds in existence and was once a popular meat bird in the United States.
The White Holland Turkey was developed in Holland in the early 1700s. It was bred from a number of different turkey varieties, including the White English and the Black Spanish, which were imported to Holland by Spanish traders. The breed was first imported to the United States in the early 1800s, where it became very popular for its meat production.
The White Holland Turkey is primarily used for meat production. It is a large bird that can grow to be quite heavy, with mature toms (males) weighing up to 30 pounds (13.6 kg) and hens (females) weighing up to 20 pounds (9 kg). Its meat is considered to be of high quality, with a tender texture and rich flavor.
The White Holland Turkey is classified as a large fowl, which means it is a domesticated bird that is primarily used for meat production.
Mature toms can weigh up to 30 pounds (13.6 kg), while hens can weigh up to 20 pounds (9 kg).
The term "cockerel" refers to a young male turkey that is less than one year old. Young White Holland Toms typically weigh around 10-12 pounds (4.5-5.4 kg).
The White Holland Turkey is named for its white feathers, which cover its entire body.
The eggs laid by White Holland hens are cream to light brown in color.
White Holland hens typically lay eggs that weigh between 2.5 and 3.5 ounces (71-99 grams).
White Holland hens are not known for their egg production and typically only lay around 80-100 eggs per year.
In summary, the White Holland Turkey is a large, domesticated breed of turkey that was developed in Holland in the early 1700s. It is primarily used for meat production and is known for its high-quality, tender meat. The breed is named for its white feathers and is classified as a large fowl. Mature toms can weigh up to 30 pounds (13.6 kg), while hens can weigh up to 20 pounds (9 kg). Young White Holland Toms typically weigh around 10-12 pounds (4.5-5.4 kg). While not known for their egg production, White Holland hens typically lay eggs that weigh between 2.5 and 3.5 ounces (71-99 grams) and lay around 80-100 eggs per year.
